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Homemade Ginger Ale
Carnitas with mole coloradito
Galette from damaged apples
Anchor Brewing Co.
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After the barbecue, simmer corn cobs in lightly salted water to make stock. Add dimension with celery, thyme, bay, lovage, garlic, and peppercorns.
cornsoup30004000Apium graveolens var. dulceFood subcategoriesLaurus nobilisLevisticum officinaleThymus vulgarisZea maysbay leafcelerycookingcorn cobcorn on the cobgreenhorizontallovagestocksummerthyme
From After the BBQ - corn cob stock