See something you like? The images in these collections can be licensed for personal or commercial use, or purchased as prints.
Homemade Ginger Ale
Carnitas with mole coloradito
Galette from damaged apples
Anchor Brewing Co.
All content copyright © 2011-2014 by Claire Boudreaux / Plant & Plate. All rights reserved.
Quick way to zest lots of lemons: peel off zest with a vegetable peeler, then shred it in a food processor.
Lemonspreserving30004000Citrus limonCuisinart®citruscookingdark backgroundfoodfood processorgadgetshorizontalkitchen applianceslemonlemon zestpeelyellow